Baluan Ilocos Food Service

The crispiest Ilocos empanada in town

Hand-folded orange dough, savory longganisa, farm-fresh egg and crunchy green papaya — fried to order and best enjoyed with a splash of sukang Iloko.

See the Menu Book for Events

Fried Fresh

Cooked only when you order — never sitting, never soggy.

Ilocos Authentic

The same recipe and sukang Iloko we grew up with.

Made for Sharing

Bilao packs and catering for any celebration.

Our Menu

Fresh from the kawali

Every empanada is folded by hand and fried in clean oil for that signature shattering crust.

Special Empanada

₱65

Longganisa, whole egg, grated green papaya and bean sprouts in our signature crispy orange dough.

Regular Empanada

₱45

The everyday classic — longganisa and papaya, fried golden and served piping hot.

Double Egg Special

₱85

For the hungry ones. Twice the egg, twice the richness, same shattering crust.

Cheese Empanada

₱70

Melted cheese folded with longganisa — a creamy twist on the Ilocos original.

Empanada Bilao (10 pcs)

₱480

Perfect for barkada, meetings and handaan. Comes with sukang Iloko dip.

Sukang Iloko Dip

₱20

Our tangy garlic-chili Ilocos vinegar. The other half of every bite.

Our Story

Baluan pride, Ilocos flavor

Baluan Ilocos Food Service started with one kawali, a family recipe and a simple promise: an empanada worth lining up for. We still mix our dough by hand, tint it with achuete, and grate the papaya fresh every morning.

From merienda cravings to fiestas and corporate events, we bring the taste of Ilocos wherever you are — hot, crispy and made with care.

100%

Hand-folded

Daily

Fresh ingredients

Bilao

Catering ready

Get in touch

Order or book us today

Message us for bilao orders, catering and event bookings. We'd love to serve your next celebration.

Phone / Viber0966 193 6716 Emailofficial.baluanilocosempanada@gmail.com

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